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Charred onion & whipped feta flatbreads

Three charred onion & whipped feta flatbreads on a wooden board

Charred onion & whipped feta flatbreads

Name: Charred onion & whipped feta flatbreads
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: Makes 4 large or 6 small flatbreads
Ingredients: 300g strong white bread flour plus extra for dusting; 7g sachet fast-action dried yeast; 70ml olive oil plus extra for proving; ½ tbsp extra virgin olive oil; 3 brown onions cut into chunky wedges; 5 thyme sprigs plus extra leaves to serve; 2 tbsp honey plus extra to serve; 100g feta; 50g thick Greek yogurt; 1-2 tbsp rose harissa

Esther Clark

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Makes 4 large or 6 small flatbreads

Easy

Prep: 25 mins

Cook: 45 mins

plus 1 hr rising

A star rating of 4.8 out of 5.21 ratingsRate

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Top homemade flatbreads with whipped feta and charred onions for a sensational lunch or supper. Finish off with a touch of harissa, thyme and honey

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

300g strong white bread flour

plus extra for dusting
7g sachet fast-action dried yeast
70ml olive oil

plus extra for proving
½ tbsp extra virgin olive oil
3 brown onions

cut into chunky wedges
5 thyme sprigs

plus extra leaves to serve
2 tbsp honey

plus extra to serve
100g feta
50g thick Greek yogurt
1-2 tbsp rose harissa

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Nutrition: Per serving (6)

kcal408
fat18g
saturates5g
carbs49g
sugars10g
fibre3g
protein10g
salt1.4g

Method

step 1

Combine the flour, 1 tsp salt and the yeast in a large bowl. Make a well in the centre, and tip in 150ml warm water and the olive oil. Mix until combined, then knead on a lightly floured surface for 10 mins. Tip into a lightly oiled bowl, cover and leave to rise for at least 1 hr, or until doubled in size.
step 2

Heat the oven to 200C/180C fan/gas 6. Heat the extra virgin olive oil in a frying pan over a high heat, and fry the onions for about 5 mins until beginning to char, stirring every so often. Tip the onions into a roasting tin with the thyme and honey. Roast for 15 mins until softened.
step 3

Crumble the feta into a bowl with the yogurt, then whisk until smooth and creamy.
step 4

Heat a dry frying pan over a medium heat. Divide the dough into four to six balls and roll out each into a 1cm-thick circle on a lightly floured surface. Fry, one at a time, for 2 mins on each side until cooked through and lightly charred. Top with the feta yogurt, harissa, roasted onions, a bit of extra thyme and honey, and a pinch of sea salt.

Recipe from Good Food magazine, January 2021

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A star rating of 4.8 out of 5.21 ratings

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