Charred spicy salsa
- Karla Zazueta
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Serves 4 as a side
Easy
Prep: 15 mins
Cook: 15 mins
plus resting
A star rating of 5 out of 5.2 ratingsRate
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Make this delicious and easy salsa recipe that goes with everything. It's a perfect accompaniment to tacos or alongside some tortilla chips
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
3 plum tomatoes
-
½ medium onion
left whole
-
2 fresh jalapeños
-
2 garlic cloves
-
½ lime juice
-
10g coriander
chopped (optional)
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Nutrition: Per serving
- kcal20
- fat0.1g
- saturates0g
- carbs3g
- sugars3g
- fibre1g
- protein1g
- salt1.3g
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Method
-
step 1
Put the tomatoes, onion, jalapeños and garlic cloves on a hot barbecue, griddle pan or in a hot dry frying pan. Cook for 6-8 mins until charred all over. Do not remove the black skin from the tomatoes or jalapeños – it adds flavour.
-
step 2
Remove the skin from the garlic cloves. Crush with 1 tsp salt using a molcajete or pestle and mortar, then remove to a bowl. Peel and roughly chop the onion and mash using the pestle and mortar. Do the same with the charred jalapeños and tomatoes.
-
step 3
Mash everything together in a bowl before adding 4-5 tbsp water to loosen, the lime juice and coriander. Mix well and leave to rest for 10 mins before serving. Will keep chilled for up to two days.
Recipe from Good Food magazine, May 2023
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A star rating of 5 out of 5.2 ratings
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