Name: Charred steak with chimichurri sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: British
Ingredients: 1kg sirloin steaks; 2 tbsp olive oil; ½ tsp cumin; ½ tsp coriander; pinch cayenne pepper; 1 garlic clove crushed; bunch coriander roughly chopped; bunch parsley roughly chopped; 3 tbsp white wine vinegar; 75ml olive oil

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Charred steak with chimichurri sauce

Charred steak with chimichurri sauce

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Serves 6

Easy

Prep: 15 mins

Cook: 5 mins - 10 mins

A star rating of 5 out of 5.15 ratingsRate

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Steak Argentinian style with a slightly sharp herby sauce

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Ingredients

Nutrition

Units:

MetricUS

1kg sirloin steaks
2 tbsp olive oil
½ tsp cumin
½ tsp coriander
pinch cayenne pepper

For the sauce

1 garlic clove

crushed
bunch coriander

roughly chopped
bunch parsley

roughly chopped
3 tbsp white wine vinegar
75ml olive oil

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Nutrition: per serving

kcal404
fat30g
saturates9g
carbs1g
sugars0g
fibre1g
protein33g
salt0.46g

low

Method

step 1

Make the sauce by mixing together all the ingredients in a small bowl. Then set aside until ready to eat.
step 2

Pat the steaks dry with kitchen paper. Mix together the olive oil, spices and a little salt, then rub or brush over both sides of meat. Heat a griddle pan or barbecue until hot and smoking. Cook the steaks for 3 mins each side for rare, 4 for medium and 5 for well done. Then remove to a board and leave to rest for a couple of mins. Slice the steaks on the diagonal into thin pieces and serve with the chimichurri sauce to spoon over.

Recipe from Good Food magazine, July 2005

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A star rating of 5 out of 5.15 ratings

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