Cheat’s ginger beer
- Sara Buenfeld
Save recipe
Serves 6
Easy
Prep: 10 mins
No cook
A star rating of 4.8 out of 5.11 ratingsRate
loading...
Create a wonderfully refreshing alcohol-free summer spritz with only four ingredients - make as spicy as you like
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Orange & cranberry spritz
A star rating of 5 out of 5.2 ratings
Ginger, apple & vanilla punch
A star rating of 4.2 out of 5.6 ratings
Ingredients
Nutrition
Units:
MetricUS
-
100g ginger
scrubbed and roughly chopped
-
1 lemon
chopped
-
100g light muscovado sugar
-
1-litre bottle chilled lemonade
or sparkling water, to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal113
-
fat0g
-
saturates0g
-
carbs27g
-
sugars27g
-
fibre0g
-
protein0g
-
salt0g
low
Ad
Method
-
step 1
Put the ginger and lemon in a bowl, pour over 300ml water and blitz with a hand blender until very smooth. Strain through a sieve into a bowl, then press the pulp to remove as much liquid as you can. Add the sugar to the bowl and blitz again.
-
step 2
Decant into a bottle. Chill until ready to use. Add the lemonade or sparkling water to dilute before serving.
Recipe from Good Food magazine, August 2012
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.8 out of 5.11 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...