Cheat's pissaladière
- Adam Bush
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Serves 2
Easy
Prep: 20 mins
Cook: 5 mins - 10 mins
A star rating of 5 out of 5.1 ratingRate
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This simple, speedy tortilla is perfect for satisfying cheesy cravings and makes an ideal lunch or easy supper. Top with crunchy onions and gooey gruyère
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Ingredients
Nutrition
Units:
MetricUS
- 3 large white onions
- 4 large tortilla wraps
- 100g gruyère
- 15 anchovy-stuffed olives
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Nutrition: per serving
- kcal674
- fat29g
- saturates14g
- carbs74g
- sugars12g
- fibre8g
- protein25g
- salt3.6g
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Method
-
step 1
Finely slice the onions and gently cook with a glug of oil and a pinch of salt in a frying pan for 20 mins.
-
step 2
Heat oven to 200C/180C fan/ gas 6. Put 2 of the wraps on a baking tray and divide the gruyère between them. Top each with another tortilla, then the onions. Halve the olives and scatter on top with the anchovies. Sprinkle over the remaining gruyère and bake for 5-10 mins until crisp.
Recipe from Good Food magazine, January 2017
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A star rating of 5 out of 5.1 rating
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