Cheat's pistachio ice cream
- John Torode
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Serves 8
Easy
Prep: 10 mins
A star rating of 2.5 out of 5.2 ratingsRate
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The simplest ideas are often the best, as this clever ice from MasterChef judge John Torode demonstrates
Freezable
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Vanilla & pomegranate cake
A star rating of 3.6 out of 5.5 ratings
Ingredients
Nutrition
Units:
MetricUS
-
100g pistachios
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1l good-quality vanilla ice cream
softened
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Nutrition: per serving
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kcal215
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fat14g
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saturates5g
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carbs20g
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sugars16g
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fibre0g
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protein4g
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salt0.19g
low
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Method
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step 1
Whizz 50g pistachios in a food processor until very finely chopped, then roughly chop 50g pistachios, and stir the two together. Fold this through the softened ice cream. Pop back into the tub and return to the freezer for 1 hr.
Recipe from Good Food magazine, June 2011
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A star rating of 2.5 out of 5.2 ratings
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