Cheese & bacon s'mores
- Chelsie Collins
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Makes 8
Easy
Prep: 10 mins
Cook: 11 mins
0 reviews
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If you think an American-style s'more sandwich has to be sweet, think again. We swapped marshmallow and chocolate for crispy bacon and melted camembert...
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Ingredients
Nutrition
Units:
MetricUS
-
½ tbsp olive oil
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2 rashers of streaky bacon
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16 Ritz crackers
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8 slices of camembert
(vegetarian brand, if required)
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Nutrition: per s'more
- kcal84
- fat6g
- saturates2g
- carbs4g
- sugars1g
- fibre0.2g
- protein4g
- salt0.5g
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Method
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step 1
Preheat the grill to high and line a baking sheet with parchment. Heat the oil in a non-stick frying pan over a medium heat and fry the bacon until golden and crisp. Set aside on kitchen towel.
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step 2
Meanwhile, put 8 Ritz crackers on the baking sheet topped with a slice of camembert. Once the bacon has cooked, put the crackers under the grill for a min until the cheese melts.
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step 3
Using kitchen scissors, snip the bacon into 8 pieces and put on top of the cheesy Ritz cracker. Sandwich another Ritz on top.
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