Cheese & chilli naans
- Sara Buenfeld
Save recipe
Serves 8
Easy
Prep: 10 mins
Cook: 5 mins
A star rating of 4.8 out of 5.6 ratingsRate
loading...
Ready in under 20 minutes and a perfect accompaniment to other Indian dishes such as dhal
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Makhani dhal
A star rating of 4.3 out of 5.25 ratings
Ingredients
Nutrition
Units:
MetricUS
-
4 naan bread
-
140g cheddar
finely grated
-
1 red chilli
deseeded and finely chopped, or half tsp chilli powder
-
good handful chopped coriander
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per half naan
-
kcal202
-
fat9g
-
saturates5g
-
carbs23g
-
sugars2g
-
fibre1g
-
protein8g
-
salt1.01g
low
Ad
Method
-
step 1
Heat oven to 190C/170C fan/gas 5. Sprinkle the breads with a little water, then top with grated cheddar and chilli. Bake on the oven racks for 5 mins until the cheese has melted, then remove and scatter with the coriander.
-
step 2
Cut into quarters and serve.
Recipe from Good Food magazine, January 2008
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.8 out of 5.6 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...