Cheese & chive coleslaw
- Good Food team
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Serves 4 - 6
Easy
Prep: 15 mins
A star rating of 4.8 out of 5.12 ratingsRate
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Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served with crusty rolls and ham
Healthy
Vegetarian
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Wholemeal spinach & potato pies
A star rating of 3.9 out of 5.10 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 white cabbage
(about 400g/14 oz)
-
1 carrot
coarsely grated
-
1 red onion
halved and thinly sliced
-
3 tbsp good-quality mayonnaise
-
3 tbsp low-fat natural yogurt
-
1 tsp Dijon mustard
-
20g pack chives
-
100g reduced-fat mature cheddar
grated
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Nutrition: per serving
-
kcal192
-
fat13g
-
saturates4g
-
carbs8g
-
sugars8g
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fibre3g
-
protein11g
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salt0.74g
low
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Method
-
step 1
Cut the cabbage in half, then cut it into quarters. Remove and discard core, then thinly shred cabbage. Put into a large mixing bowl. Add the carrot, onion, mayonnaise, yogurt and mustard. Snip in most of the chives.
-
step 2
Mix coleslaw well with your hands, making sure every bit of salad is coated in the dressing. Season, then cover and chill or serve sprinkled with the cheese and the remaining chives.
Recipe from Good Food magazine, July 2010
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A star rating of 4.8 out of 5.12 ratings
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