Cheese & ham souffléd omelette
- Silvana Franco
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Serves 1
More effort
Prep: 10 mins
Cook: 10 mins
A star rating of 3.8 out of 5.14 ratingsRate
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This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans
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Ingredients
Nutrition
Units:
MetricUS
-
50g grated gruyère
or cheddar
-
2 slices roughly torn ham
or gammon
-
2 eggs
whites and yolks separated
-
1 tsp Dijon mustard
-
1 tbsp chopped fresh dill
or basil
-
splash olive oil
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Nutrition: per serving
- kcal507
- fat39g
- saturates16g
- carbs1g
- sugars1g
- fibre0g
- protein39g
- salt3.48g
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Method
-
step 1
Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. Whisk egg whites until stiff. Using a rubber spatula, gently fold the whites into the yolk mixture until evenly mixed.
-
step 2
Heat a splash of olive oil in a small non-stick frying pan. Pour mixture into the pan and cook for 4 mins until the underside is set and browned. Sprinkle over the remaining cheese and grill for 2 mins until cheese is bubbling and golden.
Recipe from Good Food magazine, December 2011
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A star rating of 3.8 out of 5.14 ratings
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