Cheese, tomato & pesto tart
- Good Food team
Save recipe
Serves 4
Easy
Prep: 5 mins
Cook: 25 mins
A star rating of 4.8 out of 5.11 ratingsRate
loading...
Easy-to-make with just five ingredients
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
375ml pack ready-rolled puff pastry
-
85g wensleydale cheese
(or other crumbly, sharp cheese)
-
handful pitted olives
-
250g punnet cherry tomatoes
halved
-
2 tbsp pesto
try using fresh from the chiller cabinet
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal475
- fat32g
- saturates14g
- carbs37g
- sugars3g
- fibre1g
- protein12g
- salt1.63g
Ad
Method
-
step 1
Heat oven to 200c/fan 180c/gas 6. Unroll the pastry onto a flat baking sheet and, using a sharp knife, score a rectangle two finger-widths from the edge. Fork the pastry all over the inside of the marked edge. Scatter the cheese, olives and tomatoes over the centre of the tart, then season to taste.
-
step 2
Bake for 20-25 mins until pastry is crisp and risen, tomatoes are soft and the cheese is golden. Drizzle over the pesto and cut the tart into slices to serve. Great with a green salad.
Recipe from Good Food magazine, June 2006
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.8 out of 5.11 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...