Name: Cheeseburgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 12
Cuisine: British
Ingredients: 1kg minced beef; 300g breadcrumbs; 140g extra-mature or mature cheddar grated; 4 tbsp Worcestershire sauce; 1 small bunch parsley finely chopped; 2 eggs beaten; split burger buns; sliced tomatoes; red onion slices; lettuce tomato sauce, coleslaw, wedges or fries

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Cheeseburgers

Cheeseburgers

Sarah Cook

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Makes 12

Easy

Prep: 15 mins

Cook: 20 mins

A star rating of 4.6 out of 5.22 ratingsRate

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Keep the kids happy with these wallet-friendly cheeseburgers - ready in just 35 minutes and you can freeze leftovers

Freezable

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Chunky chips with caramelised onion & garlic

A star rating of 4 out of 5.22 ratings

Ingredients

Nutrition

Units:

MetricUS

1kg minced beef
300g breadcrumbs
140g extra-mature or mature cheddar

grated
4 tbsp Worcestershire sauce
1 small bunch parsley

finely chopped
2 eggs

beaten

To serve

split burger buns
sliced tomatoes
red onion

slices
lettuce

tomato sauce, coleslaw, wedges or fries

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Nutrition: per serving

kcal343
fat19g
saturates9g
carbs20g
sugars1g
fibre1g
protein24g
salt1.05g

low

Method

step 1

Crumble the mince in a large bowl, then tip in the breadcrumbs, cheese, Worcestershire sauce, parsley and eggs with 1 tsp ground pepper and 1-2 tsp salt. Mix with your hands to combine everything thoroughly.
step 2

Shape the mix into 12 burgers. Chill until ready to cook for up to 24 hrs. Or freeze for up to 3 months. Just stack between squares of baking parchment to stop the burgers sticking together, then wrap well. Defrost overnight in the fridge before cooking.
step 3

To cook the burgers, heat grill to high. Grill burgers for 6-8 mins on each side until cooked through. Meanwhile, warm as many buns as you need in a foil-covered tray below the grilling burgers. Let everyone assemble their own, served with their favourite accompaniments.

Recipe from Good Food magazine, March 2011

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A star rating of 4.6 out of 5.22 ratings

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