Cheesy autumn mushrooms
Save recipe
Serves 4
Easy
Cook: 10 mins
5 mins work
A star rating of 4.8 out of 5.32 ratingsRate
loading...
A low-carb treat, ready in 5 mins
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Roast pork with fruity sauce
A star rating of 5 out of 5.3 ratings
Ingredients
Nutrition
Units:
MetricUS
-
4 large field mushrooms
-
100g gorgonzola or other blue cheese
crumbled
-
25g walnuts
toasted and roughly chopped
-
4 thyme
sprigs
-
knob butter
cut into small pieces
-
rocket
leaves, to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal181
-
fat16g
-
saturates7g
-
carbs1g
-
sugars0g
-
fibre2g
-
protein9g
-
salt0.99g
low
Ad
Method
-
step 1
Heat oven to 200C/fan 180C/gas 6. Arrange the mushrooms on a baking tray. Scatter over the cheese, walnuts, thyme sprigs and butter. You can do up to this stage a day in advance.
-
step 2
Pop in the oven and cook for 10 mins until the cheese is melted and the mushrooms are softened. Arrange some rocket leaves on plates and place the mushrooms on top.
Recipe from Good Food magazine, October 2004
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.8 out of 5.32 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...