
Cheesy fish grills
- Good Food team
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Serves 4
Easy
Prep: 15 mins - 25 mins
A star rating of 4 out of 5.13 ratingsRate
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This super-quick fish dish is tempting, tasty and a great way to give the kids a nutrient-packed meal without them even realising it
Healthy
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Herby new potatoes
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Ingredients
Nutrition
Units:
MetricUS
-
4 chunky skinless white fish
fillets, such as hoki or cod, about 500g/1lb 2oz total weight
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oil
for brushing
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4 thin slices of ham
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50g grated mature cheddar
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2 spring onions
sliced at an angle
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Nutrition: per serving
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kcal179
-
fat6g
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saturates3g
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carbs0g
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sugars0g
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fibre0g
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protein30g
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salt0.94g
low
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Method
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step 1
Preheat the grill to high and lightly oil a large shallow heatproof dish. Arrange the fillets in the dish, slightly spaced apart, and brush them with a little oil. Grill for 2 minutes.
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step 2
Remove the dish from the grill, turn the fish over and top each fillet with a scrunched slice of ham. Mix together the cheese and onions, scatter over the fish and season with salt and pepper. Return to the grill for 5 minutes until the fish flakes easily when prodded with a knife. Serve with green vegetables – broccoli or stir-fried cabbage would be good.
Recipe from Good Food magazine, December 2003
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A star rating of 4 out of 5.13 ratings
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