Cheesy garlic bread wedges
- Angela Nilsen
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Make 12 wedges
Easy
Cook: 35 mins - 45 mins
A star rating of 4.4 out of 5.21 ratingsRate
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A wonderfully gooey version of garlic bread with jarlsberg
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
85g butter
room temperature
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2 garlic cloves
finely chopped
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175g jarlsberg cheese
coarsley grated
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2 tbsp chopped parsley
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¼ tsp crushed dried chillies
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1 round French country loaf, or ciabatta
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Nutrition: per wedge
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kcal152
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fat10g
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saturates6g
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carbs10g
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sugars0g
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fibre1g
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protein5g
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salt0.92g
low
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Method
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step 1
Preheat the oven to fan 170C/conventional 190C/ gas 5. Beat the butter and garlic, then mix in the cheese, parsley and chillies. Cut the bread in half crossways through the centre.
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step 2
Spread the cheese mixture on the cut sides of both bread halves. Wrap each half loosely in foil and put on a baking sheet. Bake for 20 minutes, unwrap the foil and bake a further 10-15 minutes until starting to turn pale golden. Cut into wedges and serve.
Recipe from Good Food magazine, July 2003
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A star rating of 4.4 out of 5.21 ratings
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