Cheesy scrambled egg croissants
- Cassie Best
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Serves 4
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.5 out of 5.15 ratingsRate
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These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
8 large eggs
-
100g grated cheddar
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a splash of milk
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small bunch chives
snipped
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4 large croissants
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Nutrition: per serving
- kcal502
- fat33g
- saturates15g
- carbs24g
- sugars3g
- fibre1g
- protein26g
- salt1.5g
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Method
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step 1
In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.
Recipe from Good Food magazine, August 2013
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A star rating of 4.5 out of 5.15 ratings
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