Name: Cherry chocolate meringue pots
Prep time: 8 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 300ml pot double cream; 4 shop-bought meringues nests, roughly broken; 50g dark chocolate; 8 tbsp cherry compote (we used Bonne Maman)

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Cherry chocolate meringue pots

Cherry chocolate meringue pots

Good Food team

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Serves 4

Easy

Prep: 8 mins

Cook: 5 mins

A star rating of 4.8 out of 5.7 ratingsRate

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Need a pudding fast? These four-ingredient pots taste as good as they look and will save the day in under 20 minutes

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Ingredients

Nutrition

Units:

MetricUS

300ml pot double cream
4 shop-bought meringues

nests, roughly broken
50g dark chocolate
8 tbsp cherry

compote (we used Bonne Maman)

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Nutrition: per serving

kcal504
fat44g
saturates25g
carbs27g
sugars26g
fibre1g
protein3g
salt0.08g

low

Method

step 1

Whip the cream to soft peaks, then fold in the meringue pieces. Heat the chocolate in the microwave for 30-45 secs or until melted, stirring halfway through. Spoon 2 tbsp cherry compote into each of 4 glasses, then top with the meringue mix. Drizzle melted chocolate on top of each glass and serve.

Recipe from Good Food magazine, February 2011

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A star rating of 4.8 out of 5.7 ratings

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