Name: Cherry mallow traybake
Prep time: 10 min
Cook time: 40 min
Total time: 1 h
Yield: Cuts into 15 squares
Cuisine: British
Ingredients: 250g pack butter softened; 280g self-raising flour; 250g golden caster sugar; ½ tsp baking powder; 4 eggs; 150ml pot natural yogurt; 1 tsp vanilla extract; 85g red glacé cherry chopped; 50g white marshmallow snipped into small chunks; 250g white marshmallow; 5 tbsp milk; 8 red glacé cherries halved

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Cherry mallow traybake

Cherry mallow traybake

Sarah Cook

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Cuts into 15 squares

Easy

Prep: 10 mins

Cook: 40 mins

Plus cooling

A star rating of 3.4 out of 5.20 ratingsRate

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Sarah Cook's cute cakes are easy, cheap and, most importantly, fun to make

Freezable (Freeze un-iced sponge only)

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Blackberry & coconut squares

A star rating of 4.8 out of 5.196 ratings

Ingredients

Nutrition

Units:

MetricUS

250g pack butter

softened
280g self-raising flour
250g golden caster sugar
½ tsp baking powder
4 eggs
150ml pot natural yogurt
1 tsp vanilla extract
85g red glacé cherry

chopped
50g white marshmallow

snipped into small chunks

To decorate

250g white marshmallow
5 tbsp milk
8 red glacé cherries

halved

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Nutrition: per serving

kcal383
fat16g
saturates9g
carbs58g
sugars40g
fibre1g
protein5g
salt0.52g

low

Method

step 1

Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking or roasting tin with baking parchment. Beat together the butter, flour, sugar, baking powder, eggs, yogurt and vanilla. Stir in the chopped cherries and snipped marshmallows. Scrape into the tin and bake for 25-35 mins until a skewer poked in comes out clean. Cool.
step 2

To decorate, put the marshmallows into a pan with the milk and gently melt, stirring. Scrape into a bowl and cool, stirring occasionally, until thick enough to spread. Spread over the cake, dot over the halved cherries and slice into 15 squares.

Recipe from Good Food magazine, March 2011

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A star rating of 3.4 out of 5.20 ratings

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