Cherry vodka
- Mary Cadogan
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Makes 750ml
Easy
Prep: 10 mins
Plus 4 weeks
A star rating of 4.8 out of 5.7 ratingsRate
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We say make it a double! This is perfect chilled, with a few cherries in, or make it long and add some soda or lemonade
Easily doubled
Easily halved
Freezable
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 400g cherry
- 200g caster sugar
- 70cl bottle vodka
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Nutrition: per 50ml measure
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kcal169
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fat0g
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saturates0g
-
carbs15g
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sugars15g
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fibre0g
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protein0g
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salt0.03g
low
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Method
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step 1
Slit the cherries, but don’t cut them in half.
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step 2
Put in a pan with the sugar and 150ml water, then heat, stirring gently, until the juices run and the sugar has dissolved.
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step 3
Remove from the heat, then spoon into a large bottle or jar.
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step 4
Add the vodka and mix well. Seal, then leave for 4 weeks before drinking to let the flavours steep. For ice cold vodka, keep the bottle in the freezer (it won’t freeze solid) or simply decant into a carafe, if you like.
Recipe from Good Food magazine, July 2008
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A star rating of 4.8 out of 5.7 ratings
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