Chicken & bacon caesar salad
- Good Food team
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Serves 2
Easy
Cook: 15 mins - 20 mins
A star rating of 3.8 out of 5.5 ratingsRate
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A tasty salad on the table in 20 minutes
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Irish soda bread
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Ingredients
Nutrition
Units:
MetricUS
-
4 rindless streaky bacon
rashers
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225g bag ready-to-eat caesar salad
(with croûtons, dressing)
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1 ripe avocado
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2 cooked chicken breasts
any skin and bones removed
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Nutrition: per serving
-
kcal530
-
fat0g
-
saturates0g
-
carbs0g
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sugars0g
-
fibre0g
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protein39g
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salt0g
low
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Method
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step 1
Stir fry the bacon in a frying pan for 2-3 minutes on each side. Remove, then sprinkle the croûtons into the fat in the pan and toss over a medium heat for a minute or two to give them flavour and crisp them up.
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step 2
Divide the leaves between 2 plates. Halve the avocado and dig out the stone; peel and cut into chunks and scatter over the leaves. Tear the chicken into pieces on top. Finally, snap the bacon into chunky pieces over the chicken and top with the croûtons.
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step 3
Drizzle the dressing over the whole salad and finish with a good dusting of parmesan and a grind of pepper.
Recipe from Good Food magazine, June 2002
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A star rating of 3.8 out of 5.5 ratings
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