Chicken & broad bean tagliatelle
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 15 mins
Ready in 25 minutes
A star rating of 3.7 out of 5.48 ratingsRate
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A lovely, light and fresh pasta dish
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Ingredients
Nutrition
Units:
MetricUS
-
4 skinless chicken breasts
-
1 tsp olive oil
-
300g tagliatelle
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175g frozen broad beans
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85g reduced-fat crème fraîche
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juice 1 lemon
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6 tbsp parmesan
finely grated
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small handful parsley
chopped
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Nutrition: per serving
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kcal524
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fat10g
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saturates5g
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carbs62g
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sugars2g
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fibre5g
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protein50g
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salt0.47g
low
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Method
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step 1
Heat grill to high. Put the chicken onto a roasting tray, coat with the oil, season, then grill for about 12 mins, turning halfway through the cooking time.
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step 2
Meanwhile, boil the pasta, adding the beans for the final 3 mins, then drain, reserving 150ml of the cooking water.
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step 3
Shred the cooked chicken and put into the pasta pan with the crème fraîche, lemon juice, 4 tbsp Parmesan and the reserved cooking water. Heat gently, season to taste, then stir in the parsley and pasta. Serve sprinkled with the remaining Parmesan.
Recipe from Good Food magazine, June 2008
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A star rating of 3.7 out of 5.48 ratings
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