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Chicken caesar & crispy prosciutto bites

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Chicken caesar & crispy prosciutto bites

Name: Chicken caesar & crispy prosciutto bites
Prep time: 25 min
Total time: 25 min
Yield: 20
Ingredients: 2 cooked skinless chicken breasts cut into small pieces; 2 anchovies finely chopped; 15g parmesan finely grated; 4 tbsp mayonnaise; 1 tbsp soured cream; 1 tsp Dijon mustard; ½ tsp garlic granules; 1 tbsp chopped chives plus extra to serve; ½ lemon juiced; 20 small crispbreads or melba toasts; 6 cooked smoked bacon rashers finely chopped

Esther Clark

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Serves 20

Easy

Prep: 25 mins

No cook

A star rating of 5 out of 5.1 ratingRate

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Combine the flavours of chicken caesar salad with crisp crackers for this perfect party mouthful. The recipe is easy to halve or double if needed

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Ingredients

Nutrition

Units:

MetricUS

2 cooked skinless chicken breasts

cut into small pieces
2 anchovies

finely chopped
15g parmesan

finely grated
4 tbsp mayonnaise
1 tbsp soured cream
1 tsp Dijon mustard
½ tsp garlic granules
1 tbsp chopped chives

plus extra to serve
½ lemon

juiced
20 small crispbreads

or melba toasts
6 cooked smoked bacon rashers

finely chopped

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Nutrition: Per serving

kcal96
fat5g
saturates1g
carbs6g
sugars1g
fibre2g
protein7g
salt0.4g

Method

step 1

Tip the chicken pieces, anchovies, parmesan, mayonnaise, soured cream, mustard, garlic granules, chives and lemon juice into a bowl, then mix together to combine. Season with salt and black pepper. Will keep covered in the fridge for up to two days.
step 2

Spoon teaspoonfuls of the mixture onto the crispbreads, then top with the chopped bacon and more chives.

Recipe from Good Food magazine, December 2021

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