Chicken with creamy bacon penne
- Sara Buenfeld
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Serves 2
Easy
Prep: 10 mins
Cook: 13 mins
A star rating of 4.5 out of 5.120 ratingsRate
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This rich, luxurious one pan supper is stunningly simple to make and ready in under 25 minutes
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Effortless raspberry iced mousse
A star rating of 4.1 out of 5.44 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp olive oil
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2 boneless skinless chicken breasts
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100g smoked lardon
(chopped bacon)
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4 tbsp dry white wine
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100g frozen petits pois
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5 tbsp double cream
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8220g packet cooked penne
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Nutrition: per serving
- kcal639
- fat38g
- saturates17g
- carbs24g
- sugars0g
- fibre3g
- protein48g
- salt1.86g
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Method
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step 1
Heat the oil in a deep nonstick frying pan, then add the chicken breasts and scatter round the lardons. Leave to cook over a high heat for 4 minutes while you gather the other ingredients together.
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step 2
Turn the chicken over in the pan, give the lardons a stir, then pour in the wine and let it bubble over a high heat until it has virtually evaporated. Now add the petit pois, the cream and penne, season, then stir well. Cover the pan and cook for 4 minutes more until the chicken is cooked all the way through. Serve straight away.
Recipe from Good Food magazine, January 2004
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A star rating of 4.5 out of 5.120 ratings
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