Chicken, rice and carrot soup
- Good Food member
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Serves 8
Easy
Prep: 10 mins
Cook: 1 hr
0 reviews
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This recipe was submitted by a Good Food member and has not been tested by our team.
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"A very easy soup the whole family will love. Perfect if you have leftovers and little time!"
Ingredients
Units:
MetricUS
-
1.75l chicken stock
-
3 cooked chicken breasts
or leftover cooked chicken
-
8 carrots
chopped
-
1 onion
diced
-
150g pudding rice
-
salt and pepper
to taste
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Method
-
step 1
Cook stock in soup pan on a medium heat.
-
step 2
Add chicken, onion, carrots and rice stirring well.
-
step 3
Cook on a low/medium heat for 60 mins until carrots are soft and rice is cooked.
-
step 4
Add salt and pepper to taste and serve with warm crusty bread!
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