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Chicken sandos

One chicken sando on a plate

Chicken sandos

Name: Chicken sandos
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 100g white cabbage finely shredded; 50g leftover giardiniera (see recipe below); 50g mayonnaise; 2 crusty rolls or 4 thick slices of bloomer; 1 leftover garlic & parmesan breaded chicken breast (see recipe below)

Ailsa Burt

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Serves 2

Easy

Prep: 5 mins

No cook

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Use leftovers from our garlic & parmesan breaded chicken with quick giardiniera to make this easy sandwich. It's an ideal lunch for busy workdays

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Ingredients

Nutrition

Units:

MetricUS

100g white cabbage

finely shredded
50g leftover giardiniera

(see recipe below)
50g mayonnaise
2 crusty rolls

or 4 thick slices of bloomer
1 leftover garlic & parmesan breaded chicken breast

(see recipe below)

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Nutrition: Per serving

kcal571
fat28g
saturates4g
carbs46g
sugars8g
fibre4g
protein32g
salt1.1g

Method

step 1

Mix the cabbage with a splash of the leftover giardiniera pickling liquid and massage in using your hands, along with a pinch of salt and pepper. Set aside. Roughly chop the remaining giardiniera and stir through the mayonnaise, adding another splash of the leftover pickling liquid. Season to taste.
step 2

Spread some of the mayonnaise over the slices of the bread. Fill your sandwiches with the remaining chicken breast, cut into slices, with more mayo on top, then a handful of the cabbage.

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A star rating of 3 out of 5.1 rating

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