Chicken satay stir-fry
- Good Food member
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Serves 4
Easy
Total time: 30 mins
0 reviews
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This recipe was submitted by Good Food member lnguyen and has not been tested by our team.
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"Simple chinese chicken satay."
Ingredients
Units:
MetricUS
-
1lb chicken breast
sliced
-
1 onion
peeled and sliced
-
2 garlic cloves
crushed
-
2 tbsp groundnut oil
-
1 carrot
thinly sliced into matchstick size
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½ capsicum
seeded and sliced
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3-4 tbsp peanut butter
Garnish:
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1 tbsp coriander
chopped
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1 tbsp chopped nuts
Marinade:
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2 tbsp light soy sauce
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1 tbsp vinegar
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1 tsp sugar
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1 tsp Chinese five-spice powder
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2 garlic cloves
crushed
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Method
-
step 1
Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Cover and leave to marinade in the fridge for at least 30min.
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step 2
Drain the chicken, reserving any marinade.
-
step 3
Heat the wok, then add the groundnut oil. When hot, add 2 garlic cloves, onion and chicken and stir-fry for 3 min.
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step 4
Add remaining veggies and stir-fry for 4 min or until meat is tender and veggies have softened.
-
step 5
Blend the reserve marinade, the peanut butter and 2 tbsp of hot water. When smooth, stir into the wok for several minutes until the sauce is thick.
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step 6
Serve on a bed of jasmine rice and sprinkle with coriander and chopped nuts.
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