
Chicken sausage pasta
- Samuel Goldsmith
Save recipe
Serves 4
Easy
Prep: 15 mins
Cook: 35 mins
A star rating of 4.2 out of 5.14 ratingsRate
loading...
Enjoy our chicken sausage pasta for a midweek meal – it's tasty, quick and full of veg, and you can add carrots, sweetcorn or peas to bump the veg count up further, if you like
Healthy
High-protein
Low sugar
Nut-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Easy Spanish chicken
A star rating of 4.6 out of 5.58 ratings
Corn dogs
A star rating of 5 out of 5.5 ratings
Chicken tikka
A star rating of 4.3 out of 5.12 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp sunflower oil
-
1 onion
chopped
-
400g chicken sausage
sliced
-
1 large garlic clove
crushed or finely grated
-
200g roasted red peppers
chopped
-
1 tsp ground cumin
(optional)
-
½ tsp chilli flakes
(optional)
-
400g can chopped tomatoes
-
100g spinach
-
500g penne or rigatoni pasta
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
-
kcal707
-
fat13g
-
saturates3g
-
carbs107g
-
sugars12g
-
fibre9g
high
-
protein36g
-
salt1.34g
Ad
Method
-
step 1
Heat the oil in a large lidded frying pan or saucepan over a medium heat and fry the onion for 5 mins until beginning to soften. Tip in the sausage pieces and fry for 4-5 mins until beginning to brown. Tip in the garlic, peppers, cumin and chilli, if using, season well and stir to combine. Cook for 2-3 mins more until fragrant, then tip in the chopped tomatoes and half a can of water. Reduce the heat to a simmer and cook for another 10-15 mins until the liquid has reduced a little and the sausages are cooked through. Add the spinach, stir, cover and cook for 3-5 mins more until the spinach has wilted, then mix to combine.
-
step 2
Meanwhile, cook the pasta following pack instructions. Drain, reserving a cupful of the pasta water.
-
step 3
Tip the cooked pasta into the sauce and stir gently to combine. Cook for a 2-3 mins, then stir in some of the reserved pasta water if the sauce needs to be loosened. Serve.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.2 out of 5.14 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...



