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Quick chicken souvlaki

Chicken flatbread and bowl of relish

Quick chicken souvlaki

Name: Quick chicken souvlaki
Prep time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Greek
Ingredients: 1 small red onion finely sliced; 25g green pitted olives chopped; ½ cucumber halved lengthways and thinly sliced; 140g cherry tomatoes halved; small bunch parsley or mint (or a mixture), leaves picked; 1 cooked beetroot coarsely grated; 2 ready-roasted chicken breasts torn into small pieces; 100g natural yogurt; 3 flatbreads or pitta breads; drizzle of extra virgin olive oil

Good Food team

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Serves 3

Easy

Prep: 20 mins

No cook

A star rating of 4.7 out of 5.3 ratingsRate

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This no-fuss chicken dish served with flatbread and yogurt takes just 20 mins to get from kitchen to dinner plate

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Ingredients

Nutrition

Units:

MetricUS

1 small red onion

finely sliced
25g green pitted olives

chopped
½ cucumber

halved lengthways and thinly sliced
140g cherry tomatoes

halved
small bunch parsley

or mint (or a mixture), leaves picked
1 cooked beetroot

coarsely grated
2 ready-roasted chicken breasts

torn into small pieces
100g natural yogurt
3 flatbreads

or pitta breads
drizzle of extra virgin olive oil

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Nutrition: per serving

kcal402

low
fat8g

low
saturates2g
carbs48g
sugars10g
fibre5g
protein36g
salt1.4g

Method

step 1

Put the onion in a bowl, pour over enough boiled water from a kettle to cover, then set aside for 5 mins. Drain and rinse under cold water. Toss with the olives, cucumber, tomatoes, parsley and/or mint leaves, beetroot and chicken.
step 2

Season the yogurt and toast the flatbreads. To serve, top each flatbread with generous spoonfuls of the souvlaki, yogurt and a drizzle of oil.

Recipe from Good Food magazine, August 2014

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A star rating of 4.7 out of 5.3 ratings

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