Chicken wing dippers with sauces alongside

Chicken wing dippers

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Serves 6

Easy

Prep: 20 mins

Cook: 50 mins

plus at least 1 hr chilling

A star rating of 5 out of 5.2 ratingsRate

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Serve these chicken wing dippers with sauces for easy buffet or party food. Try our moreish teriyaki and sweet curry sauces below, they work really well

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Ingredients

Nutrition

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Nutrition: Per serving

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Method

RECIPE TIPS

TERIYAKI DIPPING SAUCE

Put 100ml water in a small pan with 1 tbsp light brown soft sugar, 1 tbsp soy sauce, and ½ finger-length piece of ginger, peeled and finely grated. Simmer, stirring occasionally until the sugar has dissolved. Combine 1 tsp cornflour with 1 tbsp water and quickly whisk into the sauce, then whisk in 2 tsp white wine vinegar. Tip into a bowl. Scatter with 1 tsp toasted sesame seeds just before serving.

SWEET CURRY DIPPING SAUCE

Mix 5 tbsp sweet chilli sauce with the juice of ½ lime and 1 tsp mild curry powder.

Recipe from Good Food Vegetarian Christmas, December 2020

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A star rating of 5 out of 5.2 ratings

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