Chilli-butter smashed radishes
- Shivi Ramoutar
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Serves 6 (as a side)
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 4.5 out of 5.2 ratingsRate
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Combine the mellowed flavour of cooked radishes with chilli butter for a sumptuous side dish. Not a radish fan? You'll change your mind after trying this recipe
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
100g unsalted butter
-
1 tbsp chilli flakes
-
500g radishes
leaves removed, smashed with the flat edge of a knife (or halved/quartered if you find this hard to do)
-
1⁄2 lemon
juiced
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Nutrition: Per serving
- kcal142
- fat14g
- saturates9g
- carbs2g
- sugars2g
- fibre1g
- protein1g
- salt0.03g
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Method
-
step 1
Heat the butter in a small frying pan with the chilli flakes until it begins to foam and turn golden brown. Add the radishes and coat well in the butter, turning often until softened, about 10-15 mins.
-
step 2
Turn up the heat, add the lemon juice, let it sizzle, then season to taste and serve.
Recipe from Good Food magazine, March 2021
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A star rating of 4.5 out of 5.2 ratings
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