Name: Chillied cheese on toast
Cook time: 5 min
Total time: 10 min
Cuisine: British
Ingredients: 4 slices ciabatta loaf, (cut on an angle to make the pieces larger); bunch spring onions finely sliced; 100g cherry tomato quartered; 100g gruyère grated; 1 tbsp dried chilli flakes; splash Worcestershire sauce; green salad to serve

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Chillied cheese on toast

Chillied cheese on toast

Jane Hornby

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Easy

Prep: 5 mins

Cook: 5 mins

A star rating of 4.3 out of 5.8 ratingsRate

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A hearty slice of cheese on toast ticks all the boxes when time is short – satisfying, quick to make and popular with everyone

Easily doubled

Easily halved

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Ingredients

Nutrition

Units:

MetricUS

4 slices ciabatta

loaf, (cut on an angle to make the pieces larger)
bunch spring onions

finely sliced
100g cherry tomato

quartered
100g gruyère

grated
1 tbsp dried chilli flakes
splash Worcestershire sauce
green salad

to serve

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Nutrition: per serving

kcal250
fat11g
saturates6g
carbs29g
sugars3g
fibre2g
protein13g
salt1.16g

low

Method

step 1

Heat grill to high, put the bread onto a baking sheet, then grill until just golden on both sides. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop onto the toast. Shake over a little Worcestershire sauce and grill again until golden and melted. Serve with green salad.

RECIPE TIPS

DRIED CHILLI FLAKES

Whole dried chillies should be added to dishes to infuse their heat, but not eaten. Far more user-friendly are chilli flakes or crushed dried chillies, which can be added by the pinch.

Recipe from Good Food magazine, June 2008

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A star rating of 4.3 out of 5.8 ratings

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