Chinese pork ribs
- Silvana Franco
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Serves 4
More effort
Prep: 5 mins
Cook: 35 mins
A star rating of 4.7 out of 5.52 ratingsRate
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A superquick family favourite - fab for barbeques
Freezable
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Ingredients
Nutrition
Units:
MetricUS
-
12 meaty pork
ribs
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100ml hoisin sauce
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2 tbsp soy sauce
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1 tbsp clear honey
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1 tbsp vinegar
(you can use cider, malt or wine)
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1 tsp Chinese five-spice powder
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Nutrition: per serving
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kcal458
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fat30g
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saturates11g
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carbs4g
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sugars4g
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fibre0g
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protein44g
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salt1.27g
low
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Method
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step 1
Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.
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step 2
Drain the ribs very well, then brush with the glaze – if barbecuing, chill, cover and keep in the fridge for later.
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step 3
Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.
Recipe from Good Food magazine, August 2006
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A star rating of 4.7 out of 5.52 ratings
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