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Chipotle beef, black bean & cheese crunchwrap

Crunchwrap filled with beef and black beans cut open with avocado on the side

Chipotle beef, black bean & cheese crunchwrap

Name: Chipotle beef, black bean & cheese crunchwrap
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 2 tbsp vegetable oil; 1 onion finely chopped; 1 yellow pepper finely chopped; 250g beef mince; 2 garlic cloves grated; 2 tbsp fajita seasoning; 1 heaped tsp chipotle paste; 400g can black beans drained; 5 tortilla wraps (the largest you can find); 100g red leicester cheese grated; 150g tortilla chips; salsa, soured cream and guacamole to serve

Helena Busiakiewicz

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Serves 4 - 6

Easy

Prep: 15 mins

Cook: 40 mins

A star rating of 4.3 out of 5.12 ratingsRate

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Make your beef go further with these crunchwraps filled with smoky chipotle black beans, served with creamy fresh avocado

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Ingredients

Nutrition

Units:

MetricUS

2 tbsp vegetable oil
1 onion

finely chopped
1 yellow pepper

finely chopped
250g beef mince
2 garlic cloves

grated
2 tbsp fajita seasoning
1 heaped tsp chipotle paste
400g can black beans

drained
5 tortilla wraps (the largest you can find)
100g red leicester cheese

grated
150g tortilla chips
salsa, soured cream and guacamole

to serve

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Nutrition: per serving

kcal551
fat26g
saturates9g
carbs52g
sugars5g
fibre7g
protein23g
salt2.14g

Method

step 1

Heat 1 tbsp of the vegetable oil in a large frying pan, then scatter in the onion and pepper. Cook for 5-8 mins until softening, then crumble in the mince and cook for 6-8 mins until the onion is softened and the beef is starting to crisp.
step 2

Stir in the garlic, fajita seasoning and chipotle paste. Mix well, then stir in the beans and season well.
step 3

Leave to cool for 5-10 mins. Cut 1 tortilla into quarters. Lay four tortilla wraps on your worktop, then top each one with a few tablespoons of the meat and bean mixture. Sprinkle over some cheese, then top each one with 4 tortilla chips. Don’t be tempted to overfill. Put the quartered tortilla in the centre to cover the meat mixture, then start to tightly fold the wrap over the top. Repeat with the remaining meat and bean mixture and wraps so you have four crunchwraps.
step 4

Clean out the original pan with some kitchen paper, then heat the remaining oil. Cook the filled wraps for 3-4 mins on each side, until golden and the cheese is melted. Slice, then serve with bowls of salsa, soured cream and guacamole for dipping.

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A star rating of 4.3 out of 5.12 ratings

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