
Chipotle chicken & slaw
- Esther Clark
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Serves 4
Easy
Prep: 25 mins
Cook: 40 mins
A star rating of 4.3 out of 5.21 ratingsRate
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Enjoy our hot and spicy chicken drumsticks with homemade slaw on the side for a healthy and low calorie supper. Serve with steamed corn on the cob
Gluten-free
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp rapeseed oil
-
2 tbsp chipotle paste
-
1½ tbsp honey
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8 chicken drumsticks
-
1 lime
zested and juiced
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1 small avocado
stoned
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2 tbsp fat-free Greek yogurt
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125g each red and white cabbage
both shredded
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1 large carrot
cut into matchsticks
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3 spring onions
sliced
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4 corn on the cobs
steamed, to serve (optional)
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Nutrition: Per serving
-
kcal318
low
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fat16g
-
saturates4g
-
carbs13g
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sugars13g
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fibre4g
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protein27g
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salt0.5g
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Method
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step 1
Heat the oven to 200C/180C fan/gas 6. Whisk the oil, chipotle paste and honey together in a large bowl. Add the chicken and toss to coat, then spread out on a non-stick baking tray. Roast for 30 mins, turning halfway through.
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step 2
Put the lime zest and juice, avocado flesh, yogurt and a good pinch of salt into a blender and blitz until completely smooth. Put the sauce in a large bowl with the cabbage, carrot and spring onion and toss to combine.
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step 3
Serve the drumsticks with the slaw and steamed corn, if you like.
RECIPE TIPS
CHEAT’S CHICKEN TINGA
Shred any leftover BBQ chicken and mix with chipotle paste and chopped tomato, red onion and coriander. Stuff into tacos or serve over nachos.
Recipe from Good Food magazine, March 2020
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A star rating of 4.3 out of 5.21 ratings
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