Chocolate & almond croissants
- Good Food team
Save recipe
Serves 6
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 3 out of 5.4 ratingsRate
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Give your croissants an indulgent twist with this super simple brunch idea
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Ingredients
Nutrition
Units:
MetricUS
-
6 croissants
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100g marzipan
broken into small pieces
-
50g toasted sliced almonds
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50g milk chocolate
chopped
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Nutrition: per serving
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kcal384
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fat21g
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saturates6g
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carbs43g
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sugars20g
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fibre2g
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protein8g
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salt0.67g
low
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Method
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step 1
Heat oven to 180C/160C fan/gas 4. Slice into each croissant lengthways, but don’t go all the way through – they should open like books. Sprinkle or spread the bottom half of each with marzipan, followed by 1 tsp almonds and 1 tbsp chocolate.
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step 2
Close up, put on a baking sheet and sprinkle the remaining chocolate and almonds on top. Bake for 5 mins or until the chocolate has melted. Serve warm.
Recipe from Good Food magazine, December 2010
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A star rating of 3 out of 5.4 ratings
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