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Boozy chocolate fondue

A fondue skewer covered in chocolate alongside a strawberry and shortbread finger

Boozy chocolate fondue

Name: Boozy chocolate fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 75ml chocolate sauce (we used Monin); 40ml salted caramel; splash of brandy (or Tia Maria, or Bailey’s); 1 cinnamon stick; strawberries marshmallows, shortbread fingers

Emma Freud

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Serves 2

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 5 out of 5.1 ratingRate

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Make an easy, decadent dessert of chocolate fondue spiked with alcohol. Ideal for Valentine's Day. Buy strawberries, marshmallows and shortbread for dipping

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

75ml chocolate sauce

(we used Monin)
40ml salted caramel
splash of brandy

(or Tia Maria, or Bailey’s)
1 cinnamon stick

For dipping

strawberries

marshmallows, shortbread fingers

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Nutrition: per serving

kcal241
fat7g
saturates5g
carbs35g
sugars33g
fibre1g
protein1g
salt0.5g

Method

step 1

Light a tealight under a chocolate fondue pot to warm it for a few minutes. When the pot is warm, pour in the chocolate sauce and the salted caramel. Add a splash of brandy (or Tia Maria, or Bailey’s).
step 2

Stir with the cinnamon stick until warm, then use skewers or fondue forks to dip in your choice of strawberries, or marshmallows, or go straight in with the shortbread fingers.

Recipe from Good Food magazine, February 2018

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