Name: Chocolate brownie chunks with chocolate dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 200g dark chocolate broken into chunks; 100g milk chocolate broken into chunks; 85g butter; 100g light muscovado sugar; 85g dark muscovado sugar; 3 eggs at room temperature and lightly beaten; 140g plain flour; 140g walnut roughly chopped; 200ml natural yogurt

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Chocolate brownie chunks with chocolate dip

Chocolate brownie chunks with chocolate dip

Laura and Jess Tilli

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Serves 8

Easy

Prep: 20 mins

Cook: 25 mins

A star rating of 4 out of 5.17 ratingsRate

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Pop these
tiny temptations into a low oven to warm
through quickly before serving

Freezable (Brownies only can be frozen)

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Ingredients

Nutrition

Units:

MetricUS

200g dark chocolate

broken into chunks
100g milk chocolate

broken into chunks
85g butter
100g light muscovado sugar
85g dark muscovado sugar
3 eggs

at room temperature and lightly beaten
140g plain flour
140g walnut

roughly chopped
200ml natural yogurt

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Nutrition: per serving

kcal588
fat35g
saturates14g
carbs63g
sugars49g
fibre0g
protein11g
salt0.34g

low

Method

step 1

Heat oven to 180C/fan 160C/gas 6 and line the base of a 20cm square shallow baking tin with baking parchment. Melt 100g dark chocolate, all of the milk chocolate and the butter in a heatproof bowl over a pan of simmering water. Remove from the heat, then stir in the sugars. Cool a little while you prepare the rest of the ingredients.
step 2

Stir the eggs into the chocolate mixture, followed by the flour, walnuts and a pinch of salt until really well combined. Pour the mixture into the prepared tin, then bake for 25-30 mins until an inserted skewer comes out with sticky crumbs. Cool in the tin.
step 3

For the dip, gently melt the remaining chocolate as above, then stir into the yogurt and chill. To serve, cut the brownies into chunks, then spoon the dip into small bowls.

Recipe from Good Food magazine, January 2009

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A star rating of 4 out of 5.17 ratings

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