Chocolate shards
- Miriam Nice
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Serves 6
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.8 out of 5.5 ratingsRate
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Decorate your most indulgent bakes with our easy chocolate shards. Create a pretty marbled effect by using three different types of chocolate
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 50g dark chocolate
- 25g milk chocolate
- 25g white chocolate
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Nutrition: per serving
- kcal92
- fat6g
- saturates4g
- carbs7g
- sugars6g
- fibre1g
- protein1g
- salt0.03g
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Method
-
step 1
Break the dark chocolate into pieces and melt in short blasts in the microwave, or in a heatproof bowl over a pan of just simmering water, stirring frequently. Pour it onto a tray lined with baking parchment or foil.
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step 2
Now break the milk chocolate into pieces and melt in the same way. Repeat with the white chocolate, then drizzle them both over the dark chocolate before it sets.
-
step 3
Shake the tray gently to level the mixture then leave to set somewhere cool. Chop into shards.
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A star rating of 4.8 out of 5.5 ratings
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