Chocolate spider cookies
- Good Food team
Save recipe
Makes 14
Easy
Prep: 30 mins
Cook: 5 mins
A star rating of 4.8 out of 5.6 ratingsRate
loading...
Create some magic in the kitchen this Halloween with these spooky chocolate spiders
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Halloween treats & drinks
A star rating of 4.7 out of 5.17 ratings
Ingredients
Nutrition
Units:
MetricUS
-
200g dark or milk chocolate
broken into chunks
-
113g pack liquorice
Catherine wheels (we used Barratts)
-
2 x 154g packs Oreo cookies
-
white and black icing
pens
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal201
-
fat9g
-
saturates5g
-
carbs30g
-
sugars23g
-
fibre1g
-
protein2g
-
salt0.23g
low
Ad
Method
-
step 1
Melt the chocolate in a heatproof bowl over a pan of barely simmering water. Once melted, turn off the heat and leave the chocolate in the bowl to keep warm while you assemble the spiders.
-
step 2
Unroll some of the liquorice wheels and cut into 2-3cm lengths to use as the Chocolate spiders’ legs.
-
step 3
Splodge a small tsp of chocolate onto half of the cookies. Arrange eight liquorice legs on top, then sandwich with another cookie. Spread some more chocolate on top of the second cookie to cover, then put somewhere cool to set.
-
step 4
Use the icing pens to add eyes, by first blobbing two big dots of white icing on each, topped with two smaller dots of black icing.
Recipe from Good Food magazine, October 2011
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.8 out of 5.6 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...