Chocolate toothpaste
- Good Food member
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Serves 8
Easy
Total time: 20 mins
plus overnight chilling
0 reviews
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This recipe was submitted by Good Food member cookwithanna and has not been tested by our team.
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"Because last week-end was Mother's day, I've decided to make this recipe for my fiancee's Mum. It is her favourite recipe. And this is the result, I even got a slice."
Ingredients
Units:
MetricUS
-
230g dried powder milk
-
70g butter
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150g caster sugar
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20g hot chocolate powder
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20g cocoa
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150ml warm water
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a medium sweet pastry case
(or two small ones)
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Method
-
step 1
In a bowl mix the butter with the caster sugar until smooth.
-
step 2
On top of this cream add the hot chocolate powder and cocoa, then mix everything together.
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step 3
In a separate bowl mix the dried powder milk and the water, then add the cocoa mixture.
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step 4
Pour the cream in the pastry case and put it in the fridge overnight.
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step 5
Cut the cake in slices and it's ready to serve.
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