Name: Chorizo & pepper lasagne
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 2 onions sliced; 200g pack cooking chorizo sausages, halved lengthways and sliced; 1 value pack peppers (about 4, any mix of colours), deseeded and diced; 500ml carton passata; 500g tub natural fromage frais; 1 egg; 100g red leicester grated; 300g dried lasagne (9 sheets); small handful basil leaves to serve

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Chorizo & pepper lasagne

Chorizo & pepper lasagne

Sara Buenfeld

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Serves 6

Easy

Prep: 10 mins

Cook: 1 hr and 10 mins

A star rating of 5 out of 5.16 ratingsRate

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A new twist on a weeknight favourite - bake up spicy Spanish sausage in a tomato sauce with creamy white cheese sauce

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Ingredients

Nutrition

Units:

MetricUS

1 tbsp olive oil
2 onions

sliced
200g pack cooking chorizo

sausages, halved lengthways and sliced
1 value pack peppers

(about 4, any mix of colours), deseeded and diced
500ml carton passata
500g tub natural fromage frais
1 egg
100g red leicester

grated
300g dried lasagne

(9 sheets)
small handful basil leaves

to serve

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Nutrition: per serving

kcal528
fat35g
saturates18g
carbs26g
sugars18g
fibre4g
protein28g
salt1.3g

low

Method

step 1

Heat oven to 180C/160C fan/gas 4. Heat the oil in a large, deep frying pan or wok, then cook the onions for 5-10 mins or until they start to colour. Add the chorizo, peppers and some seasoning, and cook for a few mins. Pour in the passata with 150ml water, then cover and cook for 10 mins.
step 2

Meanwhile, beat the fromage frais and egg with the cheese, then season.
step 3

Spoon a third of the tomato sauce mixture into the base of a deep lasagne dish. Put 3 sheets of lasagne in a single layer on top, then cover with a third more sauce and 3 more lasagne sheets. Cover with the remainder of the sauce and sheets, then pour the cheese sauce on top. Bake for 40-50 mins until the topping is set and starting to colour. Serve sprinkled with basil leaves.

Recipe from Good Food magazine, March 2013

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A star rating of 5 out of 5.16 ratings

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