
Christmas muffin mix
- Good Food team
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Serves 12
Easy
Prep: 15 mins
Cook: 20 mins
A star rating of 4.8 out of 5.47 ratingsRate
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A festive treat to give or receive
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
300g self-raising flour
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2 tsp baking powder
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2 tsp ground cinnamon
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2 tsp ground mixed spice
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100g pecan
or walnuts
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140g tropical dried fruit
medley
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100g light muscovado sugar
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Nutrition: per serving
-
kcal0
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fat0g
-
saturates0g
-
carbs0g
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sugars0g
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fibre0g
-
protein0g
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salt0g
low
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Method
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step 1
Layer all the ingredients in a 1 litre glass or plastic preserving jar in the order the ingredients are listed.
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step 2
Write the following method on a gift label: ‘Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/½pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 mins. Use within 4 weeks.’ Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon.
RECIPE TIPS
JARS
Look out for attractive clear jars - either glass or plastic - to show off the layers of the muffin mix.
ADAPT THE FLAVOUR
The spices and dried fruit for this mix can be adapted to suit the recipient’s taste.
Recipe from Good Food Vegetarian Christmas, December 2006
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A star rating of 4.8 out of 5.47 ratings
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