Christmas stollen pudding
- Good Food team
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Serves 6 - 8
Easy
Prep: 10 mins
Cook: 45 mins
A star rating of 4.8 out of 5.4 ratingsRate
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Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen
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Ingredients
Nutrition
Units:
MetricUS
-
750g-1kg/1lb 10oz-2lb 4oz stollen
cubed
-
300ml double cream
-
300ml milk
-
2 eggs
beaten
-
6 amaretti biscuits
crushed
-
icing sugar
to serve (optional)
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Nutrition: per serving
-
kcal759
-
fat47g
-
saturates25g
-
carbs78g
-
sugars52g
-
fibre1g
-
protein12g
-
salt0.67g
low
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Method
-
step 1
Heat oven to 180C/160 fan/gas 4. Put the stollen cubes into an ovenproof serving dish. Mix the cream, milk and eggs together and pour over the stollen. Sprinkle over the amaretti biscuits. Bake for 45 mins until golden and slightly risen. Serve dusted with icing sugar, if you like.
Recipe from Good Food magazine, December 2010
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A star rating of 4.8 out of 5.4 ratings
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