Chuka-fu shredded cabbage
- Elena Silcock
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Serves 4
Easy
Prep: 5 mins
A star rating of 5 out of 5.6 ratingsRate
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Make this shredded cabbage as a typical Japanese side dish. It offers a freshness to cut through the richness of tonkatsu or other fried Japanese dishes
Vegetarian
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Yakitori chicken
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Ingredients
Nutrition
Units:
MetricUS
-
½ green cabbage
or pointed cabbage, shredded as finely as you can
For the dressing
-
1 tbsp white miso
-
1 tbsp soy
-
1 tbsp mirin
-
1 large lime
juiced
-
1 tsp sesame oil
-
2 tbsp vegetable oil
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Nutrition: Per serving
- kcal103
- fat7g
- saturates1g
- carbs6g
- sugars5g
- fibre3g
- protein2g
- salt0.9g
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Method
-
step 1
Whisk the dressing ingredients together and toss into the shredded cabbage. Keep in the fridge (see tip below) until ready to serve alongside tonkatsu or other Japanese dishes.
RECIPE TIPS
PREPARING AHEAD
The cabbage will go soggy if left dressed in the fridge for longer than an hour, so if you need to prepare ahead, simply make up the dressing and add it just before serving.
Recipe from Good Food magazine, May 2018
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A star rating of 5 out of 5.6 ratings
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