Cider-braised cabbage & leek hotpot
- Good Food team
Save recipe
Serves 8
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 4.5 out of 5.8 ratingsRate
loading...
Add a bit of colour to this versatile and healthy side with some sliced carrots
Healthy
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Pancetta-wrapped trout
A star rating of 4.7 out of 5.18 ratings
Ingredients
Nutrition
Units:
MetricUS
-
50g butter
-
4 leeks
thickly sliced and washed
-
1 large Savoy cabbage
shredded
-
200ml dry cider
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal96
-
fat6g
-
saturates3g
-
carbs7g
-
sugars6g
-
fibre5g
-
protein3g
-
salt0.1g
low
Ad
Method
-
step 1
Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.
Recipe from Good Food magazine, December 2011
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.8 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...