Name: Cinnamon apple pecan pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: British
Ingredients: 85g softened butter; 85g xylitol; 125g self-raising flour; 25g oats; 1 tsp ground cinnamon; 1 heaped tsp baking powder; 2 large eggs; 3 tbsp milk; 1 Bramley apple (about 280g), peeled, cored, a quarter grated, the rest diced; 25g pecans roughly chopped or broken; Greek yogurt or cream, to serve

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Cinnamon apple pecan pudding

Cinnamon apple pecan pudding

Sara Buenfeld

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Serves 6

Easy

Prep: 10 mins

Cook: 45 mins

A star rating of 4.5 out of 5.26 ratingsRate

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It may taste indulgent, but this low-sugar fruity bake is sweetened with xylitol and topped with crunchy pecans

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Ingredients

Nutrition

Units:

MetricUS

85g softened butter
85g xylitol
125g self-raising flour
25g oats
1 tsp ground cinnamon
1 heaped tsp baking powder
2 large eggs
3 tbsp milk
1 Bramley apple

(about 280g), peeled, cored, a quarter grated, the rest diced
25g pecans

roughly chopped or broken
Greek yogurt

or cream, to serve

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Nutrition: per serving

kcal338
fat18g
saturates9g
carbs38g
sugars5g
fibre3g
protein6g
salt0.77g

Method

step 1

Heat oven to 180C/160C fan/gas 4 and lightly grease a 1-litre (20 x 16cm) pie or oven dish. Tip the butter and xylitol into a bowl with the flour, oats, cinnamon and baking powder. Break in the eggs, add the milk, then beat with an electric hand whisk until evenly mixed and smooth. Stir in all the apple, then scrape into the dish, level the top and scatter with the pecans.
step 2

Bake for 35-45 mins until risen and golden and a skewer inserted into the centre comes out clean. Serve with Greek yogurt or cream.

Recipe from Good Food magazine, January 2015

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A star rating of 4.5 out of 5.26 ratings

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