Citrus iced tea
- Sara Buenfeld
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Easy
Prep: 15 mins
Plus cooling
A star rating of 3.8 out of 5.5 ratingsRate
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If you love tea, but you don’t find it refreshing in hot weather, try this wonderfully fresh alternative
Easily doubled
Easily halved
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Ingredients
Nutrition
Units:
MetricUS
-
6 ordinary tea
bags
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2 tbsp caster sugar
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10 sprigs mint
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300ml fresh orange juice
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juice 1 lime
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1⁄2 sliced orange
mint leaves and ice to serve
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Nutrition: per serving
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kcal37
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fat0g
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saturates0g
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carbs9g
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sugars9g
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fibre0g
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protein1g
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salt0g
low
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Method
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step 1
Make the tea with 1.2 litres water and the sugar. Add mint to the pot and infuse for 10 mins. Strain and cool.
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step 2
Pour into a jug, stir in the juices and serve with orange slices, mint and plenty of ice.
Recipe from Good Food magazine, August 2007
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A star rating of 3.8 out of 5.5 ratings
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