Citrus salmon salad
- Sophie Godwin – Cookery writer
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Serves 2
Easy
Prep: 2 mins
Cook: 8 mins
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Zingy grapefruit, peppery watercress and crumbly feta take this simple salmon salad from nought to tasty in less than 10 minutes
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
- 2 salmon fillets
- 1 large grapefruit
- 100g bag watercress
- ½ pack feta
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Nutrition: per serving
- kcal570
- fat43g
- saturates12g
- carbs6g
- sugars6g
- fibre3g
- protein39g
- salt1.5g
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Method
-
step 1
Heat oven to 200C/180C fan/ gas 6 and roast the salmon for 8 mins. Meanwhile, segment the grapefruit and mix the juices with 2 tbsp extra virgin olive oil to make a dressing.
-
step 2
Toss the watercress with the grapefruit segments, dressing and feta, and serve with the salmon, flaked into large pieces.
Recipe from Good Food magazine, June 2016
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