Classic apple chutney
- Good Food team
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Makes about 1 litres/1¾ pints
Easy
Prep: 20 mins - 25 mins
Cook: 40 mins
Ready in 1 hour 10 minutes
A star rating of 4.8 out of 5.95 ratingsRate
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Serve this classic chutney with roast crackling pork for a change from apple sauce
Dairy-free
Egg-free
Nut-free
Vegan
Vegetarian
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Roast pork with apples, cider vinegar & rosemary
A star rating of 4.7 out of 5.21 ratings
Got more apples leftover? Try making our apple butter recipe - it's perfect for topping pancakes and porridge or using in baking.
Ingredients
Nutrition
Units:
MetricUS
-
1 ½kg cooking apples
peeled and diced
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750g light muscovado sugar
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500g raisins
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2 medium onions
finely chopped
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2 tsp mustard seeds
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2 tsp ground ginger
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1 tsp salt
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700ml cider vinegar
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Nutrition: per rounded tbsp
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kcal126
-
fat0.2g
low
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saturates0g
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carbs30g
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sugars30g
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fibre1g
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protein0.5g
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salt0.15g
low
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Method
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step 1
Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.
RECIPE TIPS
OUR DOWNLOADABLE LABELS
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Recipe from Good Food magazine, October 2005
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A star rating of 4.8 out of 5.95 ratings
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