Classic banana split
- Cassie Best
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Serves 1
Easy
Prep: 5 mins
No cook
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What dessert is more fun than a banana split? Try our classic recipe, or give it a twist with the help of coconut ice cream, PB&J or speculoos biscuits (see twists below)
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 banana
-
3 scoops ice cream
-
whipped cream
-
2 tbsp chocolate sauce
or melted chocolate
-
3 pitted cherries
-
coloured sprinkles
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Nutrition: Per serving
- kcal715
- fat44g
- saturates20g
- carbs68g
- sugars50g
- fibre2g
- protein10g
- salt0.3g
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Method
-
step 1
Peel the banana and cut it in half lengthways, then transfer to a shallow serving bowl. Top with the ice cream (we used vanilla, chocolate and strawberry), whipped cream, chocolate sauce or melted chocolate, cherries and colourful sprinkles of your choice. Serve immediately.
Recipe tips
Give it a twist
PB&J split Top the banana with caramel ice cream, warmed crunchy peanut butter (loosened with a splash of milk or cream), chopped salted peanuts and raspberries.
Totally tropical Enjoy coconut ice cream, pineapple chunks and toasted coconut flakes on top of the split banana.
Banoffee crunch Use scoops of vanilla ice cream, a drizzle of dulce de leche, whipped cream, chocolate shavings and crushed speculoos biscuits to make your split sweeter.
Recipe from Good Food magazine, August 2023
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